My grandmother used to make these, but they weren't called Uncle Jim's, at least as far as I knew. One of my sister's in-laws gave me this version of the recipie, which is close enough. It uses lots of flour, so be careful with your Kitchenaide!
| Amount | Ingredient |
|---|---|
| 1-1/2 cups | shortening |
| 1 cup | buttermilk |
| 2 cups | sugar |
| 1 teaspoon | salt |
| 2 teaspoons | baking powder |
| 1 teaspoon | baking soda |
| 3 | eggs |
| 10 cpus | flour |
| optional | cinnamon or nutmeg |